Small hydropower projects have the potential to bring electricity to millions of people now living off the grid. But experts warn that planners must carefully consider the cumulative effects of constructing too many small dams in a single watershed.

As president of the Humane Society of the United States, Wayne Pacelle has pushed the animal welfare group into areas that directly impact the environment. In an interview with Yale Environment 360, he talks about how what we eat, how we raise our food, and how we treat farm animals are basic conservation issues.

Along the Delaware River estuary, efforts are underway to restore wetlands lost due to centuries of human activity. With sea levels rising, coastal communities there and and elsewhere in the U.S. and Europe are realizing the value of wetlands as important buffers against flooding and tidal surges.

A Colombian conservationist has been locked in a contentious legal fight against a leading researcher who uses wild monkeys in his search for a malaria vaccine. A recent court decision that banned the practice is seen as a victory in efforts to restrict the use of monkeys in medical research.

Sea stars on both coasts of North America are dying en masse from a disease that kills them in a matter of days. Researchers are looking at various pathogens that may be behind what is known as sea star wasting syndrome, but they suspect that a key contributing factor is warming ocean waters.

Chinese officials are only starting to come to grips with the severity and extent of the soil pollution that has contaminated vast areas of the nation’s farm fields — by one estimate more than 8 percent of China’s arable land. But one thing is already clear: The cost and complexity of any remediation efforts will be enormous.

From the Columbia River basin in the U.S. to the Prairie Provinces of Canada, scientists and policy makers are confronting a future in which the loss of snow and ice in the Rocky Mountains could imperil water supplies for agriculture, cities and towns, and hydropower production.

Will the planet reach a point where its climate is significantly different from what has existed throughout human history, and if so, when? In an interview with Yale Environment 360, biogeographer Camilo Mora talks about recent research on this disquieting issue and what it means for the coming decades.

Three decades of rapid economic development in China has left a troubling legacy widespread soil pollution that has contaminated food crops and jeopardized public health. Although they once labeled soil data a “state secret,” Chinese officials are slowly beginning to acknowledge this grave problem.
The first in a series.

An increasing number of sewage treatment plants in the U.S. and Europe are processing food waste in anaerobic biodigesters, keeping more garbage out of landfills, reducing methane emissions, and producing energy to defray their operating costs.

The 20th-century re-engineering of the Mississippi River wreaked havoc on natural systems and devastated once-abundant populations of native river shrimp. Biologist Paul Hartfield has focused his work on studying these creatures, which were known for making one of the world’s great migrations.

The coal industry has achieved stunning growth in the last decade, largely due to increased demand in China. But big changes in China’s economy and its policies are expected to put an end to coal’s big boom.

The sweeping nature of President Obama’s proposed regulations limiting carbon dioxide emissions from coal-fired power plants is likely to open his initiative to serious legal challenges. To date, however, the courts have given the federal government wide latitude in regulating CO2 under the Clean Air Act.

One of the world’s most polluting industries is the textile-dyeing sector, which in China and other Asian nations releases trillions of liters of chemically tainted wastewater. But new waterless dyeing technologies, if adopted on a large scale, could sharply cut pollution from the clothing industry.

Unity College in Maine was the first in the U.S. to divest all fossil fuel holdings from its endowment. In an interview with Yale Environment 360, Unity president Stephen Mulkey talks about why he sees this groundbreaking move as an ethical decision and an extension of the college’s mission.

Scientists in the U.S. and elsewhere are conducting intensive experiments to cross hardy weeds with food crops such as rice and wheat. Their goal is to make these staples more resilient as higher temperatures, drought, and elevated CO2 levels pose new threats to the world’s food supply.

Desalination has long been associated with one process — turning seawater into drinking water. But a host of new technologies are being developed that not only are improving traditional desalination but opening up new frontiers in reusing everything from agricultural water to industrial effluent.

While Germany continues to expand solar and wind power, the government’s decision to phase out nuclear energy means it must now rely heavily on the dirtiest form of coal, lignite, to generate electricity. The result is that after two decades of progress, the country’s CO2 emissions are rising.

Dairy operations in the U.S. are consolidating, with ever-larger numbers of cows concentrated on single farms. In states like Wisconsin, opposition to some large operations is growing after manure spills and improper handling of waste have contaminated waterways and aquifers.

For two decades, Jack Macy has spearheaded San Francisco’s efforts to become a global leader in recycling. In an interview with Yale Environment 360, he talks about how San Francisco has engaged the public in a recycling crusade that has resulted in the city reusing or composting 80 percent of its garbage.

The international community should stop chasing the chimera of a binding treaty to limit CO2 emissions. Instead, it should pursue an approach that encourages countries to engage in a “race to the top” in low-carbon energy solutions.