Winning protected status for key natural areas and habitat has long been seen as the gold standard of conservation. But these gains are increasingly being compromised as governments redraw park boundaries to accommodate mining, logging, and other development.

The 'ōhi'a is Hawaii’s iconic tree, a keystone species that maintains healthy watersheds and provides habitat for numerous endangered birds. But a virulent fungal disease, possibly related to a warmer, drier climate, is now felling the island’s cherished 'ōhi'a forests.

In the face of rising temperatures and worsening drought, the world’s repositories of agricultural seeds may hold the key to growing food under increasingly harsh conditions. But keeping these gene banks safe and viable is a complicated and expensive challenge.

Mexican scientists are striving to plant oyamel fir trees at higher altitudes in an effort to save the species, as well as its fluttering iconic winter visitor — the migrating monarch butterfly — from the devastating effects of climate change.

Rare and extensive reefs of glass sponges are found only one place on earth — a stretch of the Pacific Northwest coast. Now, efforts are underway to identify and protect these fragile formations before they are obliterated by fishing vessels that trawl the bottom.

As climate change puts ecosystems and species at risk, conservationists are turning to a new approach: preserving those landscapes that are most likely to endure as the world warms.

The Cross River gorilla population in equatorial Africa has been pushed to the brink of extinction. In a Yale Environment 360 interview, a Nigerian scientist working to save the gorillas describes how local villagers are vital to protecting these apes.

On eBay and elsewhere on the Internet, illegal wildlife and wildlife parts — from elephant ivory to tiger skins to monkey and crocodile skulls — are being sold. Bringing an end to this illicit activity is proving to be a daunting challenge.

In the American West, where sage grouse populations have plummeted, conservationists, ranchers, and oil and gas companies are taking part in an experiment in which private landowners are paid to protect and restore critical habitat for the beleaguered bird.

For decades, the slaughter of sharks sought after for their fins and meat has been staggering. But bans on finning and new attitudes in Asia toward eating shark fin soup are leading to optimism about the future for these iconic ocean predators.

Kenya’s high-elevation forests are the source for most of the water on which the drought-plagued nation depends. Now, after decades of government-abetted abuse of these regions, a new conservation strategy of working with local communities is showing signs of success.

Once abundant in the rivers of eastern North America, the Atlantic sturgeon has suffered a catastrophic crash in its populations. But new protections under the U.S. Endangered Species Act are giving reason for hope for one of the world’s oldest fish species.

In an interview with Yale Environment 360, wildlife activist Judith Mills describes how the legal farming of tigers in China is fostering a trade in tiger bone wine and skins that is imperiling the world’s beleaguered population of wild tigers.

The limestone caves of Southeast Asia and southwest China are home to scores of species of plants and animals, many of them rare. But a rise in tourism, mining, and other human activities is increasingly placing these biodiverse environments at risk.

Nearly all sea turtle species have been classified as endangered, with precipitous declines in many populations in recent decades. But new protections, particularly in the U.S. and Central America, are demonstrating that dramatic recovery for these remarkable reptiles is possible.

Few places on earth harbor as much biodiversity as Ecuador’s Yasuni Biosphere Reserve, which sits atop vast deposits of oil and now faces intense development pressure. In a Yale Environment 360 video, filmmaker Ryan Killackey travels to the heart of Yasuni with scientists inventorying its stunning wildlife and plants. The researchers hope their work will bolster initiatives to preserve this threatened land.

The Andes in eastern Peru, with steep slopes and remarkable biodiversity, are what one scientist calls a “perfect laboratory” for studying the effects of climate change. E360 contributor Elizabeth Kolbert trekked there with researchers seeking to determine if tree populations can move uphill fast enough to survive warming temperatures.

One of the last free-flowing rivers in Colorado, the Crystal is now threatened by two proposed dam projects that would transform its rushing waters. In a Yale Environment 360 video, filmmaker Pete McBride, who grew up along the river’s banks, captures the breathtaking beauty of the Crystal and shows why it should remain wild and free.

As agriculture and energy production have made strides toward becoming more sustainable, the world’s fisheries have lagged behind. But restoring our beleaguered oceans to health will require an emphasis on diversification and conservation — and a more sensible mix of fishing practices.

An increasingly productive way of restoring fisheries is based on the counter-intuitive concept of allowing fishermen to take charge of their own catch. But the success of this growing movement depends heavily on a strong leader who will look out not only for the fishermen, but for the resource itself.