The second-place winner of the Yale Environment 360 Video Contest examines the legacy of pollution in Anniston, Alabama, the former home of a Monsanto chemical factory. Produced by Spenser Gabin, the video tells the story of how PCBs from the Monsanto plant contaminated the town’s waterways and continue to taint the fish that are popular with local anglers.

Some scientists and analysts are touting carbon capture and storage as a necessary tool for avoiding catastrophic climate change. But critics of the technology regard it as simply another way of perpetuating a reliance on fossil fuels.

Ecologist Wendy Palen was one of a group of scientists who recently called for a moratorium on new development of Alberta’s tar sands. In a Yale Environment 360 interview, she talks about why Canada and the U.S. need to reconsider the tar sands as part of a long-term energy policy.

"Badru’s Story," which documents the work of researchers in Uganda’s Bwindi Impenetrable National Park, is the first-place winner of the Yale Environment 360 Video Contest. Filmmakers Benjamin Drummond and Sara Joy Steele trek along with scientist Badru Mugerwa and his team as they monitor the impact of climate change on one of Africa’s most diverse forests and its extraordinary wildlife.

This September 1 marks the 100th anniversary of the death of Martha, the last known passenger pigeon on earth. The extinction of this once-abundant North American bird still stands as a cautionary tale.

Conflicts over water have long haunted the Middle East. Yet in the current fighting in Iraq, the major dams on the Tigris and Euphrates rivers are seen not just as strategic targets but as powerful weapons of war.

Hydraulic fracturing is about to move into the Canadian Arctic, with companies exploring the region's rich shale oil deposits. But many indigenous people and conservationists have serious concerns about the impact of fracking in more fragile northern environments.

As president of the Humane Society of the United States, Wayne Pacelle has pushed the animal welfare group into areas that directly impact the environment. In an interview with Yale Environment 360, he talks about how what we eat, how we raise our food, and how we treat farm animals are basic conservation issues.

Along the Delaware River estuary, efforts are underway to restore wetlands lost due to centuries of human activity. With sea levels rising, coastal communities there and and elsewhere in the U.S. and Europe are realizing the value of wetlands as important buffers against flooding and tidal surges.

A Colombian conservationist has been locked in a contentious legal fight against a leading researcher who uses wild monkeys in his search for a malaria vaccine. A recent court decision that banned the practice is seen as a victory in efforts to restrict the use of monkeys in medical research.

Sea stars on both coasts of North America are dying en masse from a disease that kills them in a matter of days. Researchers are looking at various pathogens that may be behind what is known as sea star wasting syndrome, but they suspect that a key contributing factor is warming ocean waters.

Chinese officials are only starting to come to grips with the severity and extent of the soil pollution that has contaminated vast areas of the nation’s farm fields — by one estimate more than 8 percent of China’s arable land. But one thing is already clear: The cost and complexity of any remediation efforts will be enormous.

From the Columbia River basin in the U.S. to the Prairie Provinces of Canada, scientists and policy makers are confronting a future in which the loss of snow and ice in the Rocky Mountains could imperil water supplies for agriculture, cities and towns, and hydropower production.

Long known as China’s granary, Hunan Province has been a major rice producer for the nation’s growing and increasingly urban population. But toxic pollution from Hunan’s mines and heavy metal plants has contaminated large tracts of its once-fertile farmland and put China's staple food supply at risk.

Will the planet reach a point where its climate is significantly different from what has existed throughout human history, and if so, when? In an interview with Yale Environment 360, biogeographer Camilo Mora talks about recent research on this disquieting issue and what it means for the coming decades.

Three decades of rapid economic development in China has left a troubling legacy widespread soil pollution that has contaminated food crops and jeopardized public health. Although they once labeled soil data a “state secret,” Chinese officials are slowly beginning to acknowledge this grave problem.
The first in a series.

An increasing number of sewage treatment plants in the U.S. and Europe are processing food waste in anaerobic biodigesters, keeping more garbage out of landfills, reducing methane emissions, and producing energy to defray their operating costs.

The 20th-century re-engineering of the Mississippi River wreaked havoc on natural systems and devastated once-abundant populations of native river shrimp. Biologist Paul Hartfield has focused his work on studying these creatures, which were known for making one of the world’s great migrations.

The coal industry has achieved stunning growth in the last decade, largely due to increased demand in China. But big changes in China’s economy and its policies are expected to put an end to coal’s big boom.

The sweeping nature of President Obama’s proposed regulations limiting carbon dioxide emissions from coal-fired power plants is likely to open his initiative to serious legal challenges. To date, however, the courts have given the federal government wide latitude in regulating CO2 under the Clean Air Act.

One of the world’s most polluting industries is the textile-dyeing sector, which in China and other Asian nations releases trillions of liters of chemically tainted wastewater. But new waterless dyeing technologies, if adopted on a large scale, could sharply cut pollution from the clothing industry.