Features

Three decades of rapid economic development in China has left a troubling legacy widespread soil pollution that has contaminated food crops and jeopardized public health. Although they once labeled soil data a “state secret,” Chinese officials are slowly beginning to acknowledge this grave problem.
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An increasing number of sewage treatment plants in the U.S. and Europe are processing food waste in anaerobic biodigesters, keeping more garbage out of landfills, reducing methane emissions, and producing energy to defray their operating costs.

The 20th-century re-engineering of the Mississippi River wreaked havoc on natural systems and devastated once-abundant populations of native river shrimp. Biologist Paul Hartfield has focused his work on studying these creatures, which were known for making one of the world’s great migrations.

The coal industry has achieved stunning growth in the last decade, largely due to increased demand in China. But big changes in China’s economy and its policies are expected to put an end to coal’s big boom.

The sweeping nature of President Obama’s proposed regulations limiting carbon dioxide emissions from coal-fired power plants is likely to open his initiative to serious legal challenges. To date, however, the courts have given the federal government wide latitude in regulating CO2 under the Clean Air Act.

One of the world’s most polluting industries is the textile-dyeing sector, which in China and other Asian nations releases trillions of liters of chemically tainted wastewater. But new waterless dyeing technologies, if adopted on a large scale, could sharply cut pollution from the clothing industry.

Unity College in Maine was the first in the U.S. to divest all fossil fuel holdings from its endowment. In an interview with Yale Environment 360, Unity president Stephen Mulkey talks about why he sees this groundbreaking move as an ethical decision and an extension of the college’s mission.

Scientists in the U.S. and elsewhere are conducting intensive experiments to cross hardy weeds with food crops such as rice and wheat. Their goal is to make these staples more resilient as higher temperatures, drought, and elevated CO2 levels pose new threats to the world’s food supply.

Desalination has long been associated with one process — turning seawater into drinking water. But a host of new technologies are being developed that not only are improving traditional desalination but opening up new frontiers in reusing everything from agricultural water to industrial effluent.

While Germany continues to expand solar and wind power, the government’s decision to phase out nuclear energy means it must now rely heavily on the dirtiest form of coal, lignite, to generate electricity. The result is that after two decades of progress, the country’s CO2 emissions are rising.

Dairy operations in the U.S. are consolidating, with ever-larger numbers of cows concentrated on single farms. In states like Wisconsin, opposition to some large operations is growing after manure spills and improper handling of waste have contaminated waterways and aquifers.

For two decades, Jack Macy has spearheaded San Francisco’s efforts to become a global leader in recycling. In an interview with Yale Environment 360, he talks about how San Francisco has engaged the public in a recycling crusade that has resulted in the city reusing or composting 80 percent of its garbage.

The international community should stop chasing the chimera of a binding treaty to limit CO2 emissions. Instead, it should pursue an approach that encourages countries to engage in a “race to the top” in low-carbon energy solutions.

In an interview with Yale Environment 360, marine biologist Gretchen Hofmann discusses how well mollusks and other shell-building organisms might evolve to live in increasingly corrosive ocean conditions caused by soaring CO2 emissions.

Brown pelicans were removed from the U.S. Endangered Species List in 2009, in what was considered a major conservation success story. But a recent crash in Pacific Coast populations of sardines, the pelican’s prime food, is posing new threats to these oddly elegant birds.

High-speed bus systems in crowded urban areas have taken off from Brazil to China, but introducing this form of mass transit to the teeming Indian capital of New Delhi has proven to be a vexing challenge.

Originating in Europe, \"nature-like\" fishways are now being constructed on some U.S. rivers where removing dams is not an option. Unlike traditional fish ladders, these passages use a natural approach aimed at significantly increasing once-abundant runs of migratory fish.

Congo's Virunga National Park has long been known for its mountain gorillas and for the lawless militias that operate there. But the recent shooting of the park warden and plans to begin oil exploration in the park have sparked concern about the future of this iconic World Heritage Site.

High-altitude neotropical ecosystems known as páramos are increasingly at risk in Colombia and elsewhere in South America as major mining companies seek to exploit rich deposits of gold and other minerals. Such projects, scientists warn, could have serious impacts on critical water supplies.