Features

As a founder of the Tea Party movement, Debbie Dooley may be an unlikely advocate for renewable energy. But in an e360 interview, she explains why she is breaking ranks with fellow conservatives and promoting a Florida ballot initiative that would allow homeowners to sell power produced by rooftop solar.

For two towns in northern India, melting glaciers have had very different impacts — one town has benefited from flowing streams and bountiful harvests; but the other has seen its water supplies dry up and now is being forced to relocate.

For decades, the slaughter of sharks sought after for their fins and meat has been staggering. But bans on finning and new attitudes in Asia toward eating shark fin soup are leading to optimism about the future for these iconic ocean predators.

Drinking water supplies around the world often contain trace amounts of pharmaceuticals and synthetic compounds that may be harmful to human health. One solution being tried in the U.S. and Europe is to construct man-made wetlands that naturally degrade these contaminants.

Ethiopia’s plans to build Africa’s largest hydroelectric dam on the Nile have sparked tensions with Egypt, which depends on the river to irrigate its arid land. But after years of tensions, an international agreement to share the Nile’s waters may be in sight.

After declining by more than 70 percent in recent years, deforestation in the Amazon is soaring. In an interview with Yale Environment 360, scientist Philip Fearnside explains what’s driving the clearing of the Amazon and what needs to be done to once again bring deforestation under control.

Scientists have long sought to create a perennial rice that would avoid the damage to the land caused by the necessity of planting annually. Now, Chinese researchers appear close to developing this new breed of rice, an achievement that could have major environmental benefits.

A new study draws links between a record drought in Syria and the uprising that erupted there in 2011. In a Yale Environment 360 interview, Colin Kelley, the study’s lead author, discusses how the severity of that drought was connected to a long-term warming trend in the region.

Decades of communist rule and a U.S. embargo have stifled coastal development in Cuba, which has had the beneficial effect of leaving many of the country’s coral reefs intact. In this gallery, photographer Robert Wintner documents the exquisite beauty and biodiversity of Cuba’s coral reef ecosystems.

Kenya’s high-elevation forests are the source for most of the water on which the drought-plagued nation depends. Now, after decades of government-abetted abuse of these regions, a new conservation strategy of working with local communities is showing signs of success.

It’s not just the potential for a catastrophic spill that makes President Obama’s proposal to open Atlantic Ocean waters to oil exploration such a bad idea. What’s worse is the cumulative impact on coastal ecosystems that an active oil industry would bring.

The good news is the world’s oceans have not experienced the extinctions that have occurred on land. But as ecologist Douglas McCauley explains in a Yale Environment 360 interview, marine life now face numerous threats even more serious than overfishing.

Blessed with lots of sun and keen to cut its reliance on imported oil, Hawaii has moved to the forefront of residential solar installations in the U.S. But financial and technical hurdles are slowing the state’s drive to generate 40 percent of its electricity from renewable energy by 2030.

Once abundant in the rivers of eastern North America, the Atlantic sturgeon has suffered a catastrophic crash in its populations. But new protections under the U.S. Endangered Species Act are giving reason for hope for one of the world’s oldest fish species.

With a warmer atmosphere expected to spur an increase in major storms, floods, and other wild weather events, scientists and meteorologists worldwide are harnessing advanced computing power to devise more accurate, medium-range forecasts that could save lives and property.

With temperatures rising and extreme weather becoming more frequent, the “climate-smart agriculture” campaign is using a host of measures — from new planting practices to improved water management — to keep farmers ahead of the disruptive impacts of climate change.

After years of frustration and failure, a more flexible approach to reaching an international strategy on climate action is emerging — and it could finally lead to a meaningful agreement at climate talks in Paris later this year.

The surge in U.S. production of shale gas is leading to the rapid expansion of chemical and manufacturing plants that use the gas as feedstock. But environmentalists worry these new facilities will bring further harm to industrialized regions already bearing a heavy pollution burden.

After years of fitful starts, the Pacific island nation of Kiribati this month banned all commercial fishing inside its huge marine reserve. New satellite transponder technology is now helping ensure that the ban succeeds in keeping out the big fishing fleets.

Burning wood pellets to produce electricity is on the rise in Europe, where the pellets are classified as a form of renewable energy. But in the U.S., where pellet facilities are rapidly being built, concerns are growing about logging and the carbon released by the combustion of wood biomass.

In an interview with Yale Environment 360, wildlife activist Judith Mills describes how the legal farming of tigers in China is fostering a trade in tiger bone wine and skins that is imperiling the world’s beleaguered population of wild tigers.