Unity College in Maine was the first in the U.S. to divest all fossil fuel holdings from its endowment. In an interview with Yale Environment 360, Unity president Stephen Mulkey talks about why he sees this groundbreaking move as an ethical decision and an extension of the college’s mission.

Scientists in the U.S. and elsewhere are conducting intensive experiments to cross hardy weeds with food crops such as rice and wheat. Their goal is to make these staples more resilient as higher temperatures, drought, and elevated CO2 levels pose new threats to the world’s food supply.

Desalination has long been associated with one process — turning seawater into drinking water. But a host of new technologies are being developed that not only are improving traditional desalination but opening up new frontiers in reusing everything from agricultural water to industrial effluent.

While Germany continues to expand solar and wind power, the government’s decision to phase out nuclear energy means it must now rely heavily on the dirtiest form of coal, lignite, to generate electricity. The result is that after two decades of progress, the country’s CO2 emissions are rising.

Dairy operations in the U.S. are consolidating, with ever-larger numbers of cows concentrated on single farms. In states like Wisconsin, opposition to some large operations is growing after manure spills and improper handling of waste have contaminated waterways and aquifers.

For two decades, Jack Macy has spearheaded San Francisco’s efforts to become a global leader in recycling. In an interview with Yale Environment 360, he talks about how San Francisco has engaged the public in a recycling crusade that has resulted in the city reusing or composting 80 percent of its garbage.

The international community should stop chasing the chimera of a binding treaty to limit CO2 emissions. Instead, it should pursue an approach that encourages countries to engage in a “race to the top” in low-carbon energy solutions.

In an interview with Yale Environment 360, marine biologist Gretchen Hofmann discusses how well mollusks and other shell-building organisms might evolve to live in increasingly corrosive ocean conditions caused by soaring CO2 emissions.

Brown pelicans were removed from the U.S. Endangered Species List in 2009, in what was considered a major conservation success story. But a recent crash in Pacific Coast populations of sardines, the pelican’s prime food, is posing new threats to these oddly elegant birds.

High-altitude neotropical ecosystems known as páramos are increasingly at risk in Colombia and elsewhere in South America as major mining companies seek to exploit rich deposits of gold and other minerals. Such projects, scientists warn, could have serious impacts on critical water supplies.

In its latest report, the UN's Intergovernmental Panel on Climate Change makes a strong case for a sharp increase in low-carbon energy production, especially solar and wind, and provides hope that this transformation can occur in time to hold off the worst impacts of global warming.

Conservation groups are mounting campaigns to persuade Vietnamese consumers that buying rhino horn is decidedly uncool. But such efforts are likely to succeed only as part of a broader initiative to crack down on an illicit trade that is decimating African rhino populations.

Scientists, engineers, and government regulators are increasingly turning their attention to solving one of the chief environmental problems associated with fracking for natural gas and oil significant leaks of methane, a potent greenhouse gas.

Although it may seem simple, measuring rainfall worldwide has proven to be a difficult job for scientists. But a recently launched satellite is set to change that, providing data that could help in understanding whether global rainfall really is increasing as the planet warms.

A sophisticated and challenging experiment in Antarctica is the latest effort to study ocean acidification in the polar regions, where frigid waters are expected to feel most acutely the ecological impacts of acidic conditions not seen in millions of years.

The mining of Canada’s tar sands has destroyed large areas of sensitive wetlands in Alberta. Oil sands companies have vowed to reclaim this land, but little restoration has occurred so far and many scientists say it is virtually impossible to rebuild these complex ecosystems.

The draft of the latest report from the Intergovernmental Panel on Climate Change warns that the world faces serious risks from warming and that the poor are especially vulnerable. But it avoids the kinds of specific forecasts that have sparked controversy in the past.

Having universities divest from fossil fuels is a feel-good measure that would do nothing to address the problem of global climate change. Instead, we should be focusing on efforts to push for strong government action.

Student and activist groups have been urging universities to take a stand against climate change by divesting from companies that produce oil, natural gas, or coal. In a Yale Environment 360 debate, activist Bob Massie makes the case for divestment as a necessary tool in pushing for action on climate, while economist Robert Stavins argues it would be merely symbolic and have little effect.

As an ambitious program in Colombia demonstrates, combining grazing and agriculture with tree cultivation can coax more food from each acre, boost farmers’ incomes, restore degraded landscapes, and make farmland more resilient to climate change.

For six decades, writer Wendell Berry has spoken out in defense of local agriculture, rural communities, and the importance of caring for the land. In an interview with Yale Environment 360, he talks about his Kentucky farm, his activism, and why he remains hopeful for the future.